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Last Update:
Jan 31, 2024
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version 3.2.7
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Wild accessions
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Wild soybean（Glycine max (L.) Merr. subsp. soja (Sieb. & Zucc.) Ohashi） is a wild progenitor of the cultivated soybean （G.max subsp.max Ohashi）. It distributes widely in East Asia, and grows in disturbed sites such as riverbanks, open places and peripheries of agricultural fields, while twinning tall herbs or prostrating. The wild soybean is rich in the genetic variability, and is useful as genetic resources for soybean breeding.
The wild soybean collection in Legume Base consists of samples collected by stuffs and students of Laboratory of Plant Genetics and Evolution, Hokkaido University, and their collaborators. It has been used for genetic and evolutionary studies of cultivated and wild soybeans.
1) Hong, JS, Masuda C., Nakano, M., Abe J., and Uyeda I. (2003) Adaptation of cucumber mosaic virus soybean strains (SSVs) to cultivated and wild soybeans. Theor Appl Genet 107: 49-53
2) Xu, D. H., J. Abe, A J. Gai, and Y. Shimamoto (2002) Diversity of chloroplast DNA SSRs in wild and cultivated soybeans: evidence for multiple origins of cultivated soybean. Theor Appl Genet 105: 645-653
3) Abe, J. (2000) The genetic structure of natural populations of soybeans revealed by isozymes and RFLPs of mitochondrial DNAs: possible influence of seed dispersal, cross-pollination and demography. Proceedings of 7th MAFF international Workshop on Genetic Resources Part 1. P. 143-158. Wild Legumes. AFFRC and NIAR, Japan
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Strains
